Dear Jackie Menu

At Dear Jackie on Lower Ground, 20 Broadwick Street, the menu reads like a curated journey through refined flavors and playful textures. Starters such as La Latteria Stracciatella, Roast Veal Tonnato, Capers, Fried Shallots, and Roasted Delica Pumpkin, Black Truffle (vea) set a sophisticated tone, while seafood options like Tuna Crudo and XL Diver Scallop highlight freshness and precision. Mains impress with dishes like Agnolotti, Violet Aubergine (ve), Wild Seabass, Scottish Lobster, Champagne Risotto, and Norfolk Black Leg Chicken, balancing indulgence with seasonal ingredients. Complementary sides, including Little Gem (vea), Purple Sprouting Broccolini (ve), Fried Ratte Potatoes (ve), and Leek Gratin, provide vibrant contrasts that elevate the meal. Desserts are equally enticing: Amaretto Tiramisu, Olive Oil and Ricotta Cake, Black Cherries, Crème Fraîche, 70% Dark Chocolate Mousse, Hazelnut Praline, Salted Cream, Blood Orange Sorbet, Chilled Campari, and the House Gelato & Sorbet Selection round out the experience with elegance and creativity. Even the caviar offerings, from Osciètre Gold - 5g Bump to Siberian Baerii - 30g and Osciètre Gold - 30g, underscore the restaurant’s commitment to luxury. Overall, the menu blends classic techniques with modern flair, creating a dining experience that is both memorable and meticulously crafted.

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